Recipe for a Country Inn: Fine Food from the Inn at Twin Linden by Donna Leahy
Recipe for a Country Inn: Fine Food from the Inn at Twin Linden

Donna Leahy

Recipe for a Country Inn: Fine Food from the Inn at Twin Linden

Donna Leahy

240 pages missing pub info (view editions)

lighthearted medium-paced
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And then there are Donna's legendary dinners. In summer, start with any of her extraordinary chilled soups such as Sparkling Strawberry Soup, Crab Gazpacho, or Apricot Raspberry Soup. Warm soups for cold winter nights include Spiced Cranberry Pear...

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