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576 pages • first pub 2002 (editions)
ISBN/UID: 9781571457158
Format: Hardcover
Language: English
Publisher: Thunder Bay Press (CA)
Publication date: 09 June 2002
Description
From the world's most famous cooking school comes a comprehensive collection of fresh, modern recipes for any occasion. From simple dishes for home cooking to impressive dinner party fare, Le Cordon Bleu shares the secrets of their famous kitchens...
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576 pages • first pub 2002 (editions)
ISBN/UID: 9781571457158
Format: Hardcover
Language: English
Publisher: Thunder Bay Press (CA)
Publication date: 09 June 2002
Description
From the world's most famous cooking school comes a comprehensive collection of fresh, modern recipes for any occasion. From simple dishes for home cooking to impressive dinner party fare, Le Cordon Bleu shares the secrets of their famous kitchens...
Community Reviews
Content Warnings