The Taste of Country Cooking by Edna Lewis

The Taste of Country Cooking

Edna Lewis

268 pages first pub 1976 (editions)

nonfiction cookbook food and drink informative inspiring reflective slow-paced
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Description

In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for ...

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