Making Wine with Fruits, Roots & Flowers: Recipes for Distinctive & Delicious Wild Wines by Margaret Crowther

Making Wine with Fruits, Roots & Flowers: Recipes for Distinctive & Delicious Wild Wines

Margaret Crowther

191 pages first pub 2012 (editions)

nonfiction informative medium-paced
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Description

Foraging is an innate part of human endeavor, and in earlier centuries one essential for survival. Apart from providing food, wild plants yield the fundamental ingredients to produce wine, which, to many people, has a civilizing quality. Detailed ...

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