The Desserts of Jordi Roca: Over 80 Dessert Recipes Conceived in EL CELLER DE CAN ROCA by Becky Lawton, Jordi Roca

The Desserts of Jordi Roca: Over 80 Dessert Recipes Conceived in EL CELLER DE CAN ROCA

Becky Lawton, Jordi Roca

248 pages • first pub 2016 (editions)

informative lighthearted medium-paced
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Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fru...

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