From Scratch: Inside the Food Network by Allen Salkin

From Scratch: Inside the Food Network

Allen Salkin

434 pages first pub 2013 (editions)

nonfiction history informative slow-paced
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Big personalities, high drama—the extraordinary behind-the-scenes story of the Food Network, now about to celebrate its twentieth anniversary: the business, media, and cultural juggernaut that changed the way America thinks about food. In October ...

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