Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia by Kate Leahy
Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia
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Kate Leahy
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Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia

Kate Leahy with Ara Zada, John Lee

248 pages • missing pub info (editions)

nonfiction informative lighthearted medium-paced
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Description

With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthful deliciousness. It combines the best flavors and techniques of Mediterranean and central European cuisines into fre...

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