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592 pages • missing pub info (editions)
ISBN/UID: 9781471806698
Format: Paperback
Language: English
Publisher: Hodder Education
Publication date: 25 April 2014
nonfiction
business
food and drink
travel
medium-paced
Description
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.
Community Reviews
Content Warnings
592 pages • missing pub info (editions)
ISBN/UID: 9781471806698
Format: Paperback
Language: English
Publisher: Hodder Education
Publication date: 25 April 2014
nonfiction
business
food and drink
travel
medium-paced
Description
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.
Community Reviews
Content Warnings