Food: Its Evolution Through the Ages by Piero Ventura

Food: Its Evolution Through the Ages

Piero Ventura

64 pages first pub 1994 (editions)

informative reflective medium-paced
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Description

Detailed full-color illustrations and a lively text trace the evolution of human eating habits and culinary traditions from the Stone Age, through the age of exploration and the Industrial Revolution, to the present day.

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