Ecocidio: Ascesa e caduta della cultura della carne by Jeremy Rifkin

Ecocidio: Ascesa e caduta della cultura della carne

Jeremy Rifkin

353 pages first pub 1992 (editions) user-added

nonfiction health history challenging informative medium-paced
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Description

Americans have a love affair with beef. The average American consumes the meat of seven 1,100-pound steers in a lifetime. But how many hamburger-lovers realize that a single boneless beefsteak requires up to 1,200 gallons of precious water to prod...

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