Creative Pickling: Salsas, Chutneys, SaucesPreserves for Today's Adventurous Cook by Barbara Ciletti

Creative Pickling: Salsas, Chutneys, SaucesPreserves for Today's Adventurous Cook

Barbara Ciletti

127 pages first pub 2000 (editions)

nonfiction informative inspiring medium-paced
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Description

Pickling isn't just dill pickles and sauerkraut (although both appear in this book). Pickling is also Spiced Whole Onions, Tomato Peach Salsa, Almond Stuffed Jalape os, and more. In fact, pickling can stock a pantry with jars of tangy, sweet, or s...

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