The Medieval Cook by Bridget Ann Henisch

The Medieval Cook

Bridget Ann Henisch

256 pages first pub 2009 (editions)

nonfiction history informative slow-paced
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Stylish and racy... An excellent book and a delight to read, written with panache and entirely convincing.' Professor PETER COSS, Cardiff University. This book takes us into the world of the medieval cook, from the chefs in the great medieval cour...

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