The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria by Leila Salloum Elias, Habeeb Salloum, Muna Salloum

The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria

Leila Salloum Elias, Habeeb Salloum, Muna Salloum

288 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
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The traditions of Syrian cooking go back hundreds of years, and is notable for its sensory components, in which aroma and texture are as important as taste and nutrition. Over the centuries, the unique dishes of Greater Syria (bilaad al-shaam) wer...

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