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ISBN/UID: 9780688110239
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: 22 October 1992
Description
Because they benefit from a long, slow simmer at a gentle, continuous temperature, certain dishes-soups, stews, chilis, and pot roasts-have always tasted better when prepared in a slow-cooker. Rick Rodgers has gone beyond the tried and true and ha...
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missing page info
ISBN/UID: 9780688110239
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: 22 October 1992
Description
Because they benefit from a long, slow simmer at a gentle, continuous temperature, certain dishes-soups, stews, chilis, and pot roasts-have always tasted better when prepared in a slow-cooker. Rick Rodgers has gone beyond the tried and true and ha...