Umami: The Fifth Taste by Heston Blumenthal, Michael Anthony, Pedro Miguel Schiaffino, Harold McGee, Keiko Nagae, Regis Cursan, David Kinch, John Prescott, Thomas Keller, Nobu Matsuhisa, Ole G. Mouritsen, Yoshiro Murata, Virgilio Martinez Veliz, Alexandre Bourdas

Umami: The Fifth Taste

Heston Blumenthal, Michael Anthony, Pedro Miguel Schiaffino, Harold McGee, Keiko Nagae, Regis Cursan, David Kinch, John Prescott, Thomas Keller, Nobu Matsuhisa, Ole G. Mouritsen, Yoshiro Murata, Virgilio Martinez Veliz, Alexandre Bourdas

159 pages • first pub 2014 (view editions)

nonfiction informative medium-paced
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Umami is described as a pleasant savory taste imparted by glutamate, a type of amino acid which occurs naturally in many foods including meat, fish, vegetables, and dairy products. As the taste of umami itself is subtle and blends well with other ...

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