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Jeni Wright
216 pages • first pub 2008 (editions)
ISBN/UID: 9781846074349
Format: Paperback
Language: English
Publisher: BBC Books
Publication date: 20 March 2008
Description
Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas...
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—
Jeni Wright
216 pages • first pub 2008 (editions)
ISBN/UID: 9781846074349
Format: Paperback
Language: English
Publisher: BBC Books
Publication date: 20 March 2008
Description
Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas...