The Dandelion Chocolate Book: Making Chocolate from Bean to Bar to Brownie by Todd Masonis, Molly Gore, Lisa Vega, Greg D'Alesandre

The Dandelion Chocolate Book: Making Chocolate from Bean to Bar to Brownie

Todd Masonis, Molly Gore, Lisa Vega, Greg D'Alesandre

missing page info Add in missing page information • first pub 2017 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

One of the country's most celebrated craft chocolate makers explains how to make chocolate from scratch in your own kitchen. From sourcing beans to the mechanics and machinery of making bars, this is the first ever guide to making chocolate from s...

Read more

Community Reviews

Loading...

Content Warnings

Loading...