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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold McGee

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

The Science and Lore of the Kitchen #1

Harold McGee

894 pages • first pub 1984 (editions)

nonfiction food and drink science informative slow-paced
Other editions (13)
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Over eten en koken. Wetenschap & cultuur in de keuken by Harold McGee
Over eten en koken. Wetenschap & cultuur in de keuken
—
Harold McGee

Over eten en koken. Wetenschap & cultuur in de keuken

The Science and Lore of the Kitchen #1

Harold McGee

874 pages • first pub 1984 (editions)

nonfiction food and drink science informative slow-paced
On Food and Cooking by Harold McGee
On Food and Cooking
—
Harold McGee

On Food and Cooking

The Science and Lore of the Kitchen #1

Harold McGee

missing page info • missing pub info (editions)

nonfiction food and drink science informative slow-paced
On Food And Cooking: The Science And Lore Of The Kitchen by Harold McGee
On Food And Cooking: The Science And Lore Of The Kitchen
—
Harold McGee

On Food And Cooking: The Science And Lore Of The Kitchen

The Science and Lore of the Kitchen #1

Harold McGee

368 pages • first pub 1984 (editions)

nonfiction food and drink science informative slow-paced