Scheherazade's Feasts: Foods of the Medieval Arab World by Leila Salloum Elias, Habeeb Salloum, Muna Salloum

Scheherazade's Feasts: Foods of the Medieval Arab World

Leila Salloum Elias, Habeeb Salloum, Muna Salloum

218 pages first pub 2013 (editions)

nonfiction informative medium-paced
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The author of the thirteenth-century Arabic cookbook Kitāb al-Ṭabīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts invites adventurous cooks to test this hypothesis.From the seventh to the thirteenth centuries,...

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