El Paso Chile Company's Texas Border Cookbook by Park Kerr, Norma Kerr, Michael McLaughlin

El Paso Chile Company's Texas Border Cookbook

Park Kerr, Norma Kerr, Michael McLaughlin

288 pages missing pub info (editions)

nonfiction food and drink
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Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Sout...

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