Food in Early Modern England: Phases, Fads, Fashions, 1500-1760 by Joan Thirsk

Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

Joan Thirsk

424 pages missing pub info (editions)

nonfiction history informative medium-paced
Powered by AI (Beta)
Loading...

Description

What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? Our knowledge is mostly superficial on such commonplace routines, but this book digs deep and finds surprising a...

Read more

Community Reviews

Loading...

Content Warnings

Loading...