The Jewish Book of Why by Alfred J. Kolatch

The Jewish Book of Why

Alfred J. Kolatch

320 pages first pub 1981 (editions)

nonfiction reference religion informative reflective slow-paced
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Why do Jews eat gefilte fish?Why is a glass broken at the end of a Jewish wedding ceremony?Why must the chapter of curses in the Torah be read quickly in a low voice?Why are shrimp and lobster not kosher?Why do Jews fast on Yom Kippur?Why are some...

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