The Wild Food Plants of Ireland: The complete guide to their recognition, foraging, cooking, history and conservation FOREWORD BY Darina Allen by Paul Whelan, Tom Curtis

The Wild Food Plants of Ireland: The complete guide to their recognition, foraging, cooking, history and conservation FOREWORD BY Darina Allen

Paul Whelan, Tom Curtis

270 pages • missing pub info (editions)

nonfiction food and drink science medium-paced
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Expert up to date research and stunning photography on the history, distribution, identification and culinary value of the wild food plants of Ireland.This is the first time that the wild crop relatives (WCR) food plants of Ireland are discussed i...

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