Roy's Fish and Seafood: Recipes from the Pacific Rim by Roy Yamaguchi, John Harrisson

Roy's Fish and Seafood: Recipes from the Pacific Rim

Roy Yamaguchi, John Harrisson

242 pages missing pub info (editions)

nonfiction food and drink informative medium-paced
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Roy's Fish and Seafood: Recipes from the Pacific Rim by Roy Yamaguchi, John Harrisson is a must-have cookbook for any seafood enthusiast, foodie, or home cook looking to elevate their culinary skills and explore the diverse flavors and techniques of the Pacific Rim, as it offers a treasure trove of 100 mouth-watering recipes and expert guidance on the art of cooking a wide variety of fresh seafood.

Description

A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi. Owner of the critically acclaimed Roy's restaurants, public television host and celebrated chef Roy...

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