Great Books for Cooks by Sysan Wyler, Michael McLaughlin, Susan Wyler

Great Books for Cooks

Sysan Wyler, Michael McLaughlin, Susan Wyler

431 pages first pub 1999 (editions)

informative lighthearted medium-paced
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Here are cookbooks of every variety, including Regional American (California, Creole, Northwestern, Carolina Low Country, New York Melting Pot, Border Cooking, and more) ... Ethnic and International (Chinese, Japanese, Southeast Asian, Indian, Rus...

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