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A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers by Amy Nawrocki, Eric D. Lehman

A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers

American Palate

Amy Nawrocki, Eric D. Lehman

176 pages • paperback

nonfiction food and drink history travel informative fast-paced
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