The Young Man and the Sea: Recipes & Crispy Fish Tales by Ed Levine, David Pasternack

The Young Man and the Sea: Recipes & Crispy Fish Tales

Ed Levine, David Pasternack

272 pages missing pub info (editions)

nonfiction essays food and drink medium-paced
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Seafood genius Dave Pasternack achieved national fame in 2000, when he served his first plate of pristine raw fish sprinkled with crunchy sea salt and fresh citrus juice, adding the word crudo--Italian-style sushi--to the American culinary lexicon...

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