Eating, Drinking, and Visiting in the South: An Informal History by Joe Gray Taylor

Eating, Drinking, and Visiting in the South: An Informal History

Joe Gray Taylor

184 pages first pub 1982 (editions)

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A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomy from the sparse diet of Jamestown settlers, who learned from necessity to eat what the I...

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