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312 pages • missing pub info (editions)
ISBN/UID: 9781911714170
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school. Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateur...
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312 pages • missing pub info (editions)
ISBN/UID: 9781911714170
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school. Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateur...
Community Reviews
Content Warnings