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223 pages • first pub 2009 (editions)
ISBN/UID: 9780738212289
Format: Paperback
Language: English
Publisher: Da Capo Lifelong Books
Publication date: 03 March 2009
Description
James Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food One of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plan...
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Content Warnings
223 pages • first pub 2009 (editions)
ISBN/UID: 9780738212289
Format: Paperback
Language: English
Publisher: Da Capo Lifelong Books
Publication date: 03 March 2009
Description
James Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food One of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plan...
Community Reviews
Content Warnings