Ice Cream Machine: How to Make the Most of Your Ice Cream Machine, Including Techniques, Ingredients and a Wide Range of Innovative Treats by Joanna Farrow, Sara Lewis

Ice Cream Machine: How to Make the Most of Your Ice Cream Machine, Including Techniques, Ingredients and a Wide Range of Innovative Treats

Joanna Farrow, Sara Lewis

160 pages • first pub 2004 (editions)

medium-paced
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Description

This is a step-by-step guide to making memorable ice creams, sorbets, granitas and iced desserts, with photographs of each recipe. The guide looks back on the history of ice cream-making, and includes a reference section giving advice on essential...

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