Stir Fry: Chop, Wok, Toss (  Australian Women\'s Weekly  ) by Susan Tomnay

Stir Fry: Chop, Wok, Toss ( Australian Women\'s Weekly )

Susan Tomnay

119 pages first pub 2006 (editions)

challenging informative medium-paced
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Low in fat, nutritious, the stir-fry is the solution to that age-old problem of what to cook for dinner. This book contains stir-fries which are a mixture of classic Asian recipes and flavour combinations, made from seafood, beef, lamb, pork, chic...

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