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220 pages • first pub 1996 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herv' This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulte...
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220 pages • first pub 1996 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herv' This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulte...
Community Reviews
Content Warnings