The Last Days of Haute Cuisine: The Coming of Age of American Restaurants by Patric Kuh

The Last Days of Haute Cuisine: The Coming of Age of American Restaurants

Patric Kuh

256 pages • first pub 2001 (editions)

nonfiction informative slow-paced
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"Essential reading for all serious foodies."--Anthony Bourdain, author of Kitchen Confidential Combining an insider's passion with down-to-earth humor, chef and food writer Patric Huk traces the evolution of American high-style restaurants from t...

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