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“First published in 1974, ‘English Food’ is now recognised as a masterly work of its kind, revealing the richness and surprising diversity of England’s culinary heritage. Now fully updated and revised, this joyful celebration of our national cuisi...
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ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
“First published in 1974, ‘English Food’ is now recognised as a masterly work of its kind, revealing the richness and surprising diversity of England’s culinary heritage. Now fully updated and revised, this joyful celebration of our national cuisi...