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368 pages • first pub 1993 (editions)
ISBN/UID: 9780688112844
Format: Hardcover
Language: English
Publisher: William Morrow Cookbooks
Publication date: 22 April 1993
Description
Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were th...
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Content Warnings
368 pages • first pub 1993 (editions)
ISBN/UID: 9780688112844
Format: Hardcover
Language: English
Publisher: William Morrow Cookbooks
Publication date: 22 April 1993
Description
Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were th...
Community Reviews
Content Warnings