Sauerkraut Yankees: Pennsylvania Dutch Foods & Foodways by William Woys Weaver
Sauerkraut Yankees: Pennsylvania Dutch Foods & Foodways

William Woys Weaver

Sauerkraut Yankees: Pennsylvania Dutch Foods & Foodways

William Woys Weaver

216 pages first pub 1983 (editions)

informative lighthearted medium-paced
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A newly revised edition of a groundbreaking work in the growing field of food history, 'Sauerkraut Yankees' offers recipes from an 1848 Pennsylvania Dutch cookbook, rearranged into chapters with insightful introductory comments on some aspect of e...

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