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William Woys Weaver
216 pages • first pub 1983 (editions)
ISBN/UID: 9780811715140
Format: Hardcover
Language: English
Publisher: Stackpole Books
Publication date: 01 April 1983
Description
A newly revised edition of a groundbreaking work in the growing field of food history, 'Sauerkraut Yankees' offers recipes from an 1848 Pennsylvania Dutch cookbook, rearranged into chapters with insightful introductory comments on some aspect of e...
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—
William Woys Weaver
216 pages • first pub 1983 (editions)
ISBN/UID: 9780811715140
Format: Hardcover
Language: English
Publisher: Stackpole Books
Publication date: 01 April 1983
Description
A newly revised edition of a groundbreaking work in the growing field of food history, 'Sauerkraut Yankees' offers recipes from an 1848 Pennsylvania Dutch cookbook, rearranged into chapters with insightful introductory comments on some aspect of e...