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382 pages • missing pub info (editions)
ISBN/UID: 9781855735569
Format: Hardcover
Language: English
Publisher: Woodhead Publishing
Publication date: 25 April 2001
Description
Frying is one of the oldest and most widely-used of food processes. Its popularity relates to the speed with which a food is cooked, the distinctive flavour and texture frying gives the food and its contribution to increased shelf-life. As a resul...
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Content Warnings
382 pages • missing pub info (editions)
ISBN/UID: 9781855735569
Format: Hardcover
Language: English
Publisher: Woodhead Publishing
Publication date: 25 April 2001
Description
Frying is one of the oldest and most widely-used of food processes. Its popularity relates to the speed with which a food is cooked, the distinctive flavour and texture frying gives the food and its contribution to increased shelf-life. As a resul...
Community Reviews
Content Warnings