Mastering Herbalism: A Practical Guide by Paul Huson

Mastering Herbalism: A Practical Guide

Paul Huson

371 pages first pub 1974 (editions)

nonfiction informative medium-paced
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Description

Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.

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