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Karen Ward
545 pages • first pub 2003 (editions)
ISBN/UID: 9781410424587
Format: Hardcover
Language: English
Publisher: Thorndike Press
Publication date: Not specified
Description
Thought about canning and preserving your own food? Maybe you haven't given it a try because you believed it would be too involved. The truth is, today's methods and procedures for home-canning, freezing, and drying food are simpler and easier tha...
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—
Karen Ward
545 pages • first pub 2003 (editions)
ISBN/UID: 9781410424587
Format: Hardcover
Language: English
Publisher: Thorndike Press
Publication date: Not specified
Description
Thought about canning and preserving your own food? Maybe you haven't given it a try because you believed it would be too involved. The truth is, today's methods and procedures for home-canning, freezing, and drying food are simpler and easier tha...