Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Lucy Engelman, EE Berger, Abra Berens

Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

Lucy Engelman, EE Berger, Abra Berens

464 pages • first pub 2021 (editions)

nonfiction cookbook food and drink informative medium-paced
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Description

The only grain and legume cookbook you need!Shortlisted for the 2022 Art of Eating PrizeAs featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Pre...

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