The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World by Amanda Little

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World

Amanda Little

368 pages • first pub 2019 (editions)

nonfiction food and drink science hopeful informative inspiring medium-paced
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WINNER OF THE 2019 NAUTILUS BOOK AWARD In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak--or better than ever? "In The Fate of Food, Amanda...

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