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Tomoko Yamada
240 pages • first pub 1990 (editions)
ISBN/UID: 9780789410702
Format: Paperback
Language: English
Publisher: DK Publishing (Dorling Kindersley)
Publication date: Not specified
Description
At last, here is the complete authoritative guide to selecting and serving more than 350 types of cheeses - every one from France, the world's most renowned culinary center. Use the 700 full-color photos as a guide when you consult the entries for...
Community Reviews
Content Warnings
—
Tomoko Yamada
240 pages • first pub 1990 (editions)
ISBN/UID: 9780789410702
Format: Paperback
Language: English
Publisher: DK Publishing (Dorling Kindersley)
Publication date: Not specified
Description
At last, here is the complete authoritative guide to selecting and serving more than 350 types of cheeses - every one from France, the world's most renowned culinary center. Use the 700 full-color photos as a guide when you consult the entries for...
Community Reviews
Content Warnings