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1386 pages • missing pub info (editions)
ISBN/UID: 9781466577695
Format: Hardcover
Language: English
Publisher: CRC Press
Publication date: 08 December 2014
Description
Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant an...
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1386 pages • missing pub info (editions)
ISBN/UID: 9781466577695
Format: Hardcover
Language: English
Publisher: CRC Press
Publication date: 08 December 2014
Description
Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant an...
Community Reviews
Content Warnings