The Essential Cook Book: The Back-to-basics Guide to Selecting, Preparing, Cooking, and Serving, the Very Best of Food by Caroline Conran, Terence Conran, Simon G. Hopkinson
The Essential Cook Book: The Back-to-basics Guide to Selecting, Preparing, Cooking, and Serving, the Very Best of Food
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Caroline Conran, Terence Conran, Simon G. Hopkinson
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The Essential Cook Book: The Back-to-basics Guide to Selecting, Preparing, Cooking, and Serving, the Very Best of Food

Caroline Conran, Terence Conran, Simon G. Hopkinson

432 pages • first pub 1997 (editions)

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Though it is commonly accepted as gospel, the importance of fresh raw ingredients was first promulgated by the Conrans in their classic "The Cookbook", published in 1980. Working from the basic premise and design of that book, "The Essential Cookb...

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