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Jeni Wright, Le Cordon Bleu, Le Cordon Bleu
352 pages • first pub 1996 (editions)
ISBN/UID: 9780304348978
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Con...
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—
Jeni Wright, Le Cordon Bleu, Le Cordon Bleu
352 pages • first pub 1996 (editions)
ISBN/UID: 9780304348978
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Con...