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240 pages • missing pub info (editions)
ISBN/UID: 9781592339761
Format: Hardcover
Language: English
Publisher: Harvard Common Press
Publication date: 17 November 2020
Description
Master the art of all the most delectable styles of Louisiana cooking, from Cajun to Creole, rural Acadiana to down-home New Orleans, in more than 100 easy-to-use recipes. George Graham--a lifelong Louisianan, a former chef and restaurateur, and n...
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240 pages • missing pub info (editions)
ISBN/UID: 9781592339761
Format: Hardcover
Language: English
Publisher: Harvard Common Press
Publication date: 17 November 2020
Description
Master the art of all the most delectable styles of Louisiana cooking, from Cajun to Creole, rural Acadiana to down-home New Orleans, in more than 100 easy-to-use recipes. George Graham--a lifelong Louisianan, a former chef and restaurateur, and n...
Community Reviews
Content Warnings