THE WILLIAMSBURG COOKBOOK by Letha Booth, Letha Booth, Joan P. Dutton

THE WILLIAMSBURG COOKBOOK

Letha Booth, Letha Booth, Joan P. Dutton

172 pages first pub 1975 (editions)

nonfiction informative lighthearted medium-paced
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Description

Guests return again and again for the delicious dishes served at Colonial Williamsburg's famed taverns and restaurants Chowning's Tavern Brunswick stew, Christiana Campbell's spoon bread, Shields Tavern syllabubs. In this best-selling cookbook, 19...

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