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275 pages • first pub 2012 (editions)
ISBN/UID: 9780142196847
Format: Paperback
Language: English
Publisher: Plume Books
Publication date: 30 July 2013
Description
The New York Times Bestselling Book--Great gift for Foodies "The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain's Kitchen Confidential." --Jay McInerney With a foreword by Mario Batali Joe Bastianich is u...
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275 pages • first pub 2012 (editions)
ISBN/UID: 9780142196847
Format: Paperback
Language: English
Publisher: Plume Books
Publication date: 30 July 2013
Description
The New York Times Bestselling Book--Great gift for Foodies "The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain's Kitchen Confidential." --Jay McInerney With a foreword by Mario Batali Joe Bastianich is u...
Community Reviews
Content Warnings