You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another by Chris Ying

You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another

Dispatches

Chris Ying with René Redzepi

216 pages • first pub 2018 (editions)

nonfiction essays food and drink informative inspiring reflective medium-paced
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Winner, 2019 IACP Award for Best Book of the Year in Food MattersNamed one of the Best Food Books of the Year by The New Yorker,  Smithsonian, The Boston Globe, The Guardian, and moreMAD Dispatches: Furthering Our Ideas About Food Good food is the...

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